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Bayou Fryer / 9 Gallon Bayou Fryer
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Download Manual
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9 Gallon Bayou Fryer
Item #:
700-709
Suggested Retail: $600.00
Price: $508.99
** Free
Shipping **
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FREE SHIPPING
on the 9 Gallon Bayou Fryer accessories when ordered with
the 9 Gallon Bayou Fryer!
- 3 Stainless Steel
baskets with Cool Touch Handles
- Temperature Gauge
- Drain Valve
- Side Shelf
- 10 PSI Preset Regulator
- Stainless Steel Braided
Hose
V-Bottom
Design keeps base oil temperature cooler than frying
temperature so the batter does not burn and oil stays clean. |
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The 9 Gallon Bayou Fryer is
one of the most efficient deep fryers on the market today.
The 9 Gallon Bayou Fryer is made like a restaurant fryer however
it uses propane. Unlike restaurant fryers, the 9 Gallon Bayou
Fryer has a v-bottom design that keeps the base oil
temperature cooler than the top frying temperature so batter
does not burn and oil stays cleaner. This makes cooking
with the 9 Gallon Bayou Fryer more efficient. The heat from
the propane flows through the tube in the back of the Bayou
Fryer and runs all the way through the fryer - rolling the
oil. This is what heats the oil. The heated oil rises to
a perfect temperature and keeps that temperature perfectly.
The 9 Gallon Bayou Fryer holds the heat so well, it uses less
propane. We've actually had customers turn the propane
completely off and continue frying. The actual burner is
not loud at all compared to your jet burners or other propane
burners. No more talking over each other! Another
point that makes the 9 Gallon Bayou Fryer more efficient is the
fact that you can use the same oil over and over and over.
One customer has fried with the same oil eight different times
. . . and no, he wasn't a Cajun. Fry fish, hush puppies,
fries and whole chickens (without the included carts or with
the accessory cart). The 9 Gallon Bayou Fryer does include
three
(3) stainless steel fry carts (like the ones restaurants
use), temperature gauge, drain valve, extension legs, and 10 PSI regulator kit with stainless steel braided hose.
We asked
one customer to sum up in one sentence what he thought about
his cooking experience with the 9 Gallon Bayou Fryer . . . .
"This is the biggest, baddest
SOB you'll ever cook in!"
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